A Taste of the Caribbean
Jamaican Jerk Chicken, Ackee & Saltfish, Rice & Peas, Cassava Cakes – as you might expect from a Caribbean island with beautiful reef-lined beaches, Jamaican cuisine is laid-back, friendly and fabulous. A colourful mix of cooking techniques, flavours, spices and influences from the African, Spanish, British, Irish, Indian and Chinese people who have inhabited the island at one time or another.
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