Jamaican Coleslaw Recipe
Jamaican Coleslaw Recipe
Ingredients
- 4 Cups Grated / shredded Cabbage
- 2 Cups Grated / shredded Onion
- 1 1/2 Cups Grated / shredded Carrot
- 4 Tbsp Mayonnaie
- 2 tsp English Mustard
- 1 Tbsp Sugar
- 1/2 tsp Nutmeg
Instructions
- Cut about half a cabbage into smallish chunks and wash in clean water – drain and grate then add to bowl
- Peel 2 carrots,wash in clean water – drain and grate add to the bowl
- Peel the skin and ‘top and tail’ off of a large onion, wash in clean water – drain chop into small slices (I don’t recommend grating onions, as the juice goes everywhere and makes your eyes red and watery!).
- Add the Mayonnaise, Sugar, Mustard and Nutmeg to a seperate bowl, mix together and taste to ensure that it is tangy enough.
- Pour the sauce over the vegetables and stir until it is mixed thoroughly.
- Serve immediately or store in the fridge
Notes
This Jamaican Coleslaw recipe is delicious and easy to make. It makes a great accompaniment to anything and everything (except soup!) and is the perfect dish for a barbecue too
