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Jamaican Coleslaw Recipe

Jamaican Coleslaw Recipe
Print Recipe
Prep Time 20 minutes

Ingredients
  

  • 4 Cups Grated / shredded Cabbage
  • 2 Cups Grated / shredded Onion
  • 1 1/2 Cups Grated / shredded Carrot
  • 4 Tbsp Mayonnaie
  • 2 tsp English Mustard
  • 1 Tbsp Sugar
  • 1/2 tsp Nutmeg

Instructions
 

  • Cut about half a cabbage into smallish chunks and wash in clean water – drain and grate then add to bowl
  • Peel 2 carrots,wash in clean water – drain and grate add to the bowl
  • Peel the skin and ‘top and tail’ off of a large onion, wash in clean water – drain chop into small slices (I don’t recommend grating onions, as the juice goes everywhere and makes your eyes red and watery!).
  • Add the Mayonnaise, Sugar, Mustard and Nutmeg to a seperate bowl, mix together and taste to ensure that it is tangy enough.
  • Pour the sauce over the vegetables and stir until it is mixed thoroughly.
  • Serve immediately or store in the fridge

Notes

This Jamaican Coleslaw recipe is delicious and easy to make. It makes a great accompaniment to anything and everything (except soup!) and is the perfect dish for a barbecue too