Caribbean Rum Punch
Caribbean Rum Punch
Ingredients
- 14 oz Papaya
- 1 1/2 cups Mango Juice
- 1 1/2 cup Guava Juice / Nectar
- 3/4 cup Passion Fruit Juice
- 1/3 cup Lime Juice
- 1/4 cup Sugar
- 5 oz Dark Rum
Instructions
- In a small saucepan, combine lime juice and sugar.
- Cook on low heat for a few minutes until the sugar is melted.
- In a blender, combine papaya, mango juice, guava juice, passionfruit juice and lime/sugar combination
- Blend until smooth and thoroughly combined.
- Chill and serve over ice.
- Garnish with papaya slices, if desired.
