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Caribbean Rum Punch

Caribbean Rum Punch
Print Recipe
Prep Time 5 minutes
Course Alcoholic Cocktail, Cocktail
Cuisine Caribbean
Servings 5
Calories 197.05 kcal

Ingredients
  

  • 14 oz Papaya
  • 1 1/2 cups Mango Juice
  • 1 1/2 cup Guava Juice / Nectar
  • 3/4 cup Passion Fruit Juice
  • 1/3 cup Lime Juice
  • 1/4 cup Sugar
  • 5 oz Dark Rum

Instructions
 

  • In a small saucepan, combine lime juice and sugar.
  • Cook on low heat for a few minutes until the sugar is melted.
  • In a blender, combine papaya, mango juice, guava juice, passionfruit juice and lime/sugar combination
  • Blend until smooth and thoroughly combined.
  • Chill and serve over ice.
  • Garnish with papaya slices, if desired.